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The CAMBADOS REINAUGURASE RESTAURANT IN SEVILLA
Galician accent and unconditional many among lovers of fine cuisine. koles Four decades have passed since the father of Javier Padín today ahead of the family business (apparently from Castrelo-camber), began to write the history of a place that makes only a few days reopened its doors after a thorough restoration process both in their facilities and in their letter. koles
Restaurant and Tapas camber maintains the philosophy that made her over these 40 years but now reopens with a wider range and consistent with the times. The octopus, the star product of the house should not leave there without try Galician, grilled or fried, is one of the reasons koles that made it famous in Seville but the site is also very well known for its preparation of fish and seafood . All these products are present koles in the new letter that covers camber premiered last week in an act of
opening at which were present residents of the neighborhood of Heliopolis, which is a classic, and clients of all life. Between the covers, the letter will change every 15 days, although it is the three most successful harvest among customers, there are suggestions varied as salmon millefeuille in two textures and blades or grated tuna confit koles with white garlic and olive oil. The price of the covers are about 3 euros to accompany camber Cope all of your wine cellar with prices from 2 euros.
But not only the letter became a camber, it added to your dining room an area of high tables in which to enjoy a lunch or dinner as well as an outdoor bar for the evening, another big bet this renewed site. A wide selection of cocktails at the affordable prices and the charm of its own private balcony complete the offer of this new phase of an already connected to the local history of the city.
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